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More food?

a little more food prep over the weekend.

pan seared salmon with stir fried veggies

portobello mushroom topped with ham, dou miao, cheese and avocado

the salmon wasn’t good. heat was too high so the fish didn’t cook well. stir fried veggies weren’t to appetising either. i think it was because i used minced garlic out of a bottle…which was kinda sour…so….it tasted kinda gross.

the portobello mushroom with ham, dou miao, cheese and avocado however…………YUMMMMMMMMMMMMMM.

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Categories: Uncategorized
  1. Xinning
    April 24, 2010 at 6:56 am

    You have a good pan and a good stove 😦 I can never get a nice, caramelized effect on the meat like that 😥
    waaaaah

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